Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
María Alejandra Moreno, Ana María Vallejo, Ana‐Rosa Ballester, Catiana Zampini, Marı́a Inés Isla, Amparo López‐Rubio, María José Fabra
Topics & Concepts
PropolisFood sciencePenicillium expansumChemistryBerryPostharvestBotrytis cinereaActive packagingAntifungalBotanyHorticultureBiologyMicrobiologyFood packagingBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes