Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants
Valeria Weiss, Zoya Okun, Avi Shpigelman
Topics & Concepts
AnthocyaninPectinTernary operationChemistryChemical engineeringFood scienceComputer scienceProgramming languageEngineeringBotanical Research and ApplicationsDye analysis and toxicityPhytochemicals and Antioxidant Activities