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Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC)

Guodong Liu, Chao Zhang, Sihan Zhang, Xingxun Liu, Junfei Luo, Hui Gao, Hongcheng Zhang, Haiyan Wei

2020LWT22 citationsDOI

Topics & Concepts

Cell structureExtrusionFood scienceTexture (cosmology)AmyloseChemistryReducing sugarStarchRetrogradation (starch)Materials scienceSugarBiological systemComposite materialComputer scienceArtificial intelligenceBiologyImage (mathematics)Food composition and propertiesProteins in Food SystemsProbiotics and Fermented Foods
Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC) | Litcius