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Raman Spectroscopy–Based Characterization of Canola Oil

Muhammad Saleem, Naveed Ahmad, Rahat Ullah, Zulfiqar Ali, S. Mahmood, Hina Ali

2020Food Analytical Methods20 citationsDOI

Topics & Concepts

CanolaRaman spectroscopyPrincipal component analysisAnalytical Chemistry (journal)SpectroscopyChemistryMaterials scienceFood scienceChromatographyMathematicsOpticsStatisticsQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchEdible Oils Quality and Analysis
Raman Spectroscopy–Based Characterization of Canola Oil | Litcius