Production and Properties of Starch: Current Research
Lili Wang, Li‐Tao Tong
Abstract
Starch is an important carbohydrate polymer found in plants and has been widely used in food and non-food industries due to its abundance, renewability, biodegradability, low cost, biocompatibility and non-toxicity [...].
Topics & Concepts
StarchBiocompatibilityBiodegradationFood scienceCarbohydrateBiotechnologyFood processingFood industryChemistryBiochemical engineeringPulp and paper industryBiologyBiochemistryEngineeringOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology