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Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside

Mohammad Rezaul Islam Shishir, Naymul Karim, Yang Xu, Jiahong Xie, Wei Chen

2020Food Chemistry51 citationsDOI

Topics & Concepts

ChemistryChitosanPectinThermal stabilityConjugated systemNuclear chemistryAdsorptionAntioxidantDelivery systemLiposomeChemical stabilityPolymerChromatographyFood scienceOrganic chemistryBiochemistryPharmacologyMedicineProteins in Food SystemsBiochemical Analysis and Sensing TechniquesSurfactants and Colloidal Systems
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside | Litcius