Interfacial structure modification and enhanced emulsification stability of microalgae protein through interaction with anionic polysaccharides
Xiao Jing Guo, Bingna Liu, Yulin Zhang, Yilin Zhou, Zhiyong Gong, Yongning Wu, Qiao Wang, Xin Liu
Topics & Concepts
PolysaccharideChemical engineeringChemistryPea proteinMaterials scienceOrganic chemistryFood scienceEngineeringAlgal biology and biofuel productionProteins in Food SystemsEnzyme Catalysis and Immobilization