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Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon

Thayna Viencz, Lucas Bonfanti Acre, Rodrigo Barros Rocha, Enrique Anastácio Alves, A. R. Ramalho, Marta de Toledo Benassi

2023Journal of Food Composition and Analysis40 citationsDOIOpen Access PDF

Topics & Concepts

TrigonellineCoffea canephoraCaffeineChemistryFood scienceChlorogenic acidCoffeaBotanyHorticultureBiologyCoffea arabicaEndocrinologyCoffee research and impactsAgricultural and Food SciencesTea Polyphenols and Effects
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon | Litcius