Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
Yanmei Xi, Yan Yang, Xuelu Chi, Weizhe Wang, Baoguo Sun, Nasi Ai
Topics & Concepts
ChemometricsFlavorMetabolomicsShelf lifeChromatographyFood scienceChemistryProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques