Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
Min-Jin Jeon, Jae‐Won Ha
Topics & Concepts
Gallic acidListeria monocytogenesEscherichia coliFood scienceSalmonellaChemistryInoculationReactive oxygen speciesBacteriaMicrobiologyBiologyBiochemistryHorticultureAntioxidantGeneticsGeneListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities