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Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models

Abdelaziz Elbarbary, Limin Cui, Wei Li, Ibrahim A. Bakry, Huilin Huan, Jun Jin, Xingguo Wang

2025Journal of Food Composition and Analysis10 citationsDOI

Topics & Concepts

AromaAnhydrousFlavorChemistryFood scienceGas chromatography–mass spectrometryChromatographyOrganic chemistryMass spectrometryMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models | Litcius