Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science
Nihal Ermiş, Najmeh Zare, Rozhin Darabi, Marzieh Alizadeh, Fatemeh Karimi, Jagpreet Singh, Sayed-Ahmed Shahidi, Elena-Niculina Drăgoi, María Belén Camarada, Mehdi Baghayeri
Topics & Concepts
Kojic acidGallic acidChemistryTyrosinaseAntioxidantCombinatorial chemistryOrganic chemistryEnzymemelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesAntioxidant Activity and Oxidative Stress