Litcius/Paper detail

Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability

Chaochun Zou, Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Yanbo Wang, Min‐Jie Cao, Guang‐Ming Liu, Le‐Chang Sun

2021Food Chemistry30 citationsDOI

Topics & Concepts

Differential scanning calorimetryBioavailabilityChemistryIn vivoFourier transform infrared spectroscopyAbsorption (acoustics)CyanidinGlucosideIn vitroChromatographyDigestion (alchemy)AnthocyaninNuclear chemistryChemical engineeringFood scienceBiochemistryMaterials sciencePharmacologyBiotechnologyBiologyAlternative medicineEngineeringMedicineComposite materialThermodynamicsPathologyPhysicsHydrogels: synthesis, properties, applicationsMicroencapsulation and Drying ProcessesProteins in Food Systems