Effects of Particle Size on the Preparation of Biomass Samples for Structural Characterization
Rogerio Martins Vieira, Paula Bertolino Sanvezzo, Márcia Cristina Branciforti, Michel Brienzo
Topics & Concepts
Particle sizeBagasseFourier transform infrared spectroscopyCrystallinityScanning electron microscopeMaterials scienceChemistryPectinBanana peelChemical engineeringPulp and paper industryFood scienceComposite materialEngineeringPhysical chemistryAdvanced Cellulose Research StudiesFood composition and propertiesBiofuel production and bioconversion