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Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures

Ahmed Menevşeoğlu, Sevgin Dıblan, Meltem Türkyılmaz, Mehmet Özkan

2020Journal of Food Measurement & Characterization15 citationsDOI

Topics & Concepts

Caffeic acidChemistryChlorogenic acidAscorbic acidFood scienceAntioxidantCatechinCoumaric acidp-Coumaric acidPhenolic acidFerulic acidBiochemistryPolyphenolPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsFree Radicals and Antioxidants
Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures | Litcius