Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies
Na Xia, Chunqing Wang, Siming Zhu
Topics & Concepts
Isothermal titration calorimetryChemistryOvalbuminHydrogen bondCircular dichroismvan der Waals forceIsothermal microcalorimetryBinding constantDocking (animal)Molecular dynamicsCrystallographyBinding sitePhysical chemistryComputational chemistryMoleculeThermodynamicsBiochemistryOrganic chemistryEnthalpyPhysicsBiologyImmunologyImmune systemMedicineNursingProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsSurfactants and Colloidal Systems