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Physicochemical and volatile characteristics present in different grain layers of various rice cultivars

Meng Jia, Xixi Wang, Jinguang Liu, Rui Wang, Anqi Wang, Pádraig Strappe, Wenting Shang, Zhongkai Zhou

2021Food Chemistry18 citationsDOI

Topics & Concepts

AmyloseStarchCrystallinityCultivarChemistryFood scienceRheologyLayer (electronics)Resistant starchViscosityChemical engineeringAgronomyMaterials scienceOrganic chemistryComposite materialCrystallographyBiologyEngineeringFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement
Physicochemical and volatile characteristics present in different grain layers of various rice cultivars | Litcius