Antibacterial potential of donkey’s milk disclosed by untargeted proteomics
Valentina Spada, Pasquale Ferranti, Lina Chianese, Elisabetta Salimei, Francesco Addeo, Gianluca Picariello
Topics & Concepts
LactoferrinDonkeyAntimicrobialFood scienceBiologyBiochemistryPopulationCaseinProteomicsChemistryMicrobiologyMedicineGeneEnvironmental healthEcologyInfant Nutrition and HealthFood Allergy and Anaphylaxis ResearchProbiotics and Fermented Foods