Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?
Vivica I. Kraak
Topics & Concepts
Food systemsBusinessMarketingContext (archaeology)Government (linguistics)Beverage industrySustainable agricultureFood processingSustainabilityBiotechnologyFood scienceFood securityAgricultureBiologyLinguisticsPaleontologyPhilosophyEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling