High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in ‘Kyoho’ grapevines
Suhyun Ryu, Jeom Hwa Han, Jung Gun Cho, Jae Hoon Jeong, Seul Ki Lee, Hee Jae Lee
Topics & Concepts
VeraisonBerryRipeningAnthocyaninAbscisic acidHorticultureChemistryBotanyBiologyBiochemistryGeneHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Gene Expression Analysis