Pectin-sodium caseinat hydrogel containing olive leaf extract-nano lipid carrier: Preparation, characterization and rheological properties
Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh, Hamed Hamishehkar, Maryam Mohammadi, Saeid Hamdipour, Hesam Daliri
Topics & Concepts
DispersityFourier transform infrared spectroscopyZeta potentialPectinParticle sizeChemical engineeringAntioxidantChemistryNanoparticleMaterials scienceScanning electron microscopeRheologySelf-healing hydrogelsNuclear chemistryOrganic chemistryNanotechnologyFood scienceComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis