Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
Afaf Kheroufi, María Emilia Brassesco, Débora A. Campos, Abdelghani Mouzai, Halima Boughellouta, Manuela Pintado
Topics & Concepts
HydrolysateChemistryPepsinWhey proteinHydrolysisAntioxidantABTSEnzymatic hydrolysisSolubilityFood scienceChromatographyEnzymeBeta-lactoglobulinWhey protein isolateLactalbuminBiochemistryDPPHOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals