Bacteriocin: A new strategic antibiofilm agent in food industries
Kohima Kirtonia, Molla Salauddin, Kaushik Kumar Bharadwaj, Siddhartha Pati, Ankita Dey, Mohammad Ali Shariati, Vijay Kumar Tilak, Elena Kuznetsova, Tanmay Sarkar
Topics & Concepts
Food spoilageBacteriocinPreservativeFood industryFood PreservativesMicroorganismFood scienceBiofilmFood preservationFood productsBiotechnologyAntimicrobialBiochemical engineeringBusinessBiologyMicrobiologyBacteriaEngineeringGeneticsProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques