Enhanced hydration properties and antioxidant activity of peanut protein by covalently binding with sesbania gum via cold plasma treatment
Jiaojiao Yu, Guiyun Chen, Yifu Zhang, Xuechao Zheng, Peiyun Jiang, Hui Ji, Shuhong Li, Ye Chen
Topics & Concepts
Maillard reactionChemistryAntioxidantBrowningSolubilityGlycosylationCovalent bondFood scienceOrganic chemistryBiochemistryProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes