High-level production of Rhodiola rosea characteristic component rosavin from D-glucose and L-arabinose in engineered Escherichia coli
Lijun Li, Moshi Liu, Huiping Bi, Tao Liu, Tao Liu
Topics & Concepts
BiochemistryArabinoseFermentationXyloseEscherichia coliBacillus subtilisBiologyMetabolic engineeringCatharanthus roseusChemistryEnzymeBacteriaGeneGeneticsMedicinal Plants and Bioactive CompoundsBiochemical Acid Research StudiesPharmacological Effects of Natural Compounds