Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
Cristina Mellinas, Alfonso Jiménez, Marı́a Carmen Garrigós
Topics & Concepts
Extraction (chemistry)ChemistryABTSAntioxidantPolyphenolResponse surface methodologyPolysaccharideSolventYield (engineering)Uronic acidChromatographyOrganic chemistryDPPHMaterials scienceMetallurgyFood Chemistry and Fat AnalysisMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds