Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
Xiaoxiao Song, Yuying Chen, Hongbo Sun, Xinnan Liu, Xiaojing Leng
Topics & Concepts
ChemistryPolysaccharideChitosanCarrageenanThermal stabilitySeleniumGum arabicCationic polymerizationIonic strengthNanoparticleFunctional foodNuclear chemistryDPPHChemical engineeringAntioxidantPolymer chemistryOrganic chemistryAqueous solutionFood scienceEngineeringSelenium in Biological SystemsTherapeutic Uses of Natural ElementsProteins in Food Systems