In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
Ana Aguilar‐Galvez, Diego García‐Ríos, Daniel Ramírez‐Guzmán, Johana Lindo, Rosana Chirinos, Romina Pedreschi, David Campos
Topics & Concepts
BiotransformationIn vivoBacteriaMicroorganismMicrobiologyIn vitroLactic acidLactobacillus rhamnosusBiologyEnzymeBiochemistryChemistryProbioticFood scienceBiotechnologyGeneticsGenomics, phytochemicals, and oxidative stressCoenzyme Q10 studies and effectsCurcumin's Biomedical Applications