Litcius/Paper detail

Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch

Jia Kong, Mingyue Shen, Weidong Zhang, Gang Wang, Jieqiong Lin, Hui‐Liang Wen, Jianhua Xie

2024Food Hydrocolloids15 citationsDOI

Topics & Concepts

PolysaccharideStarchChemistryStarch gelatinizationFood scienceBiochemistryFood composition and propertiesProbiotics and Fermented FoodsGABA and Rice Research
Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch | Litcius