High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
Xuelian He, Lihong Wang, Jiejie Tao, Lichun Han, Hongwei Wang, Xiaoyan Zhao, Jinhua Zuo, Yanyan Zheng
Topics & Concepts
FlavorFood scienceOxygenModified atmosphereAtmospheric oxygenQuality (philosophy)ChemistryEnvironmental scienceShelf lifeOrganic chemistryPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities