Current perspectives on the anti-inflammatory potential of fermented soy foods
Dibyendu Das, Sanjib Sarkar, Sawlang Borsingh Wann, Jatin Kalita, Prasenjit Manna
Topics & Concepts
Proinflammatory cytokineIsoflavonesFunctional foodFermentationFood scienceBiotechnologyInflammationBiologyMedicineChemistryImmunologyBiochemistryPhytoestrogen effects and researchFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides