Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharides
Junqi Zhan, Yuewen Chen, Gao-shang Li, Yaqin Hu
Topics & Concepts
ChemistryInkwellHydrolysisEnzymatic hydrolysisFood scienceEnzymeAntioxidantChemical engineeringBiochemistryMaterials scienceComposite materialEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchDyeing and Modifying Textile Fibers