Volatile fatty acids recovery and antibiotic degradation from erythromycin fermentation residues by combined thermal pretreatment and anaerobic fermentation: Insights into microbial communities and metabolic pathways
Yanan Yin, Tao Zhang, Shijun He, Jianlong Wang
Topics & Concepts
FermentationErythromycinAnaerobic exerciseChemistryFood scienceDegradation (telecommunications)BiochemistryMicrobiologyAntibioticsBiologyPhysiologyTelecommunicationsComputer scienceProbiotics and Fermented FoodsAnaerobic Digestion and Biogas ProductionGut microbiota and health