Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins
Jingrong Ma, Chuang Pan, Rongrong He, Weijun Chen, Weijun Chen, Jianfei Pei, Qiuping Zhong, Haiming Chen, Wenxue Chen, Wenxue Chen
Topics & Concepts
EmulsionSofteningSolubilityChemistryMaterials scienceChemical engineeringChromatographyComposite materialOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis