Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting
Mengli Zhang, Meng Ma, Ruobing Jia, Tianbao Yang, Qingjie Sun, Man Li
Topics & Concepts
GlutenGluteninChemistryMixing (physics)PolymerizationConfocal laser scanning microscopyGliadinDepolymerizationPhase (matter)Chemical engineeringScanning electron microscopePolymerChromatographyCrystallographyChemical physicsFood scienceMaterials scienceBiophysicsBiochemistryPolymer chemistryOrganic chemistryComposite materialProtein subunitEngineeringBiologyQuantum mechanicsGenePhysicsFood composition and propertiesFermentation and Sensory AnalysisCeliac Disease Research and Management