Litcius/Paper detail

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi, Pantea Ghalambor, Nazila Oladzadabbasabadi, Fazilah Ariffin, Nurul Huda

2020Trends in Food Science & Technology229 citationsDOI

Topics & Concepts

GelatinFood scienceFish <Actinopterygii>ChemistryFunctional foodAmino acidFood industryBiotechnologyBiologyBiochemistryFisheryCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin | Litcius