Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion
Xianxiang Chen, Hui Niu, Haiming Chen, Xing Zhu, Mingyue Shen, Jianhua Xie, Jianhua Xie
Topics & Concepts
EmulsionRheologyAdsorptionZeta potentialPolysaccharideChemical engineeringChemistryFood industryViscoelasticityMaterials scienceChromatographyFood scienceComposite materialOrganic chemistryNanoparticleEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls