Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, Fang Cong, Xingguo Wang, Wei Wei
Topics & Concepts
BiologyBiosynthesisBiochemistryBacteriaHuman nutritionCaenorhabditis elegansHuman healthLong chainFood scienceChemistryGeneGeneticsEnvironmental healthPolymer scienceMedicineFatty Acid Research and HealthProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides