Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods
Yao Feng, Guang Xin, Yunyun Wei, Heran Xu, Libin Sun, Zhenshan Hou, Bingxin Sun
Topics & Concepts
UmamiAromaFlavorFood scienceChemistryTasteVacuum packingBiochemical Analysis and Sensing TechniquesFungal Biology and ApplicationsOlfactory and Sensory Function Studies