Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Yunting Xie, Linlin Cai, Guanghong Zhou, Chunbao Li
Topics & Concepts
BioavailabilityFood scienceNutrientHealth benefitsBiotechnologyChemistryBiologyMedicineTraditional medicineBioinformaticsOrganic chemistryAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability