Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Cuiwen Jian, Minghao Sun, Ting Ma, Wenxuan Wang, Beibei Lv, Jinxuan Wang, Xiaochun Su, Shubo Li, Yuan Guo
Topics & Concepts
MetagenomicsFlavorKey (lock)FermentationBamboo shootBiologyFood scienceChemistryEcologyBiochemistryGeneRaw materialBamboo properties and applicationsGABA and Rice ResearchFood Chemistry and Fat Analysis