Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products
Ehsan Feizollahi, Brasathe Jeganathan, Béla Reiz, Thavaratnam Vasanthan, M. S. Roopesh
Topics & Concepts
SteepingChemistryFood scienceGerminationMycotoxinDegradation (telecommunications)ChromatographyAgronomyBiologyComputer scienceTelecommunicationsPlasma Applications and DiagnosticsMycotoxins in Agriculture and FoodLaser-induced spectroscopy and plasma