Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
Yashika Thakur, Rahul Thory, Kawaljit Singh Sandhu, Maninder Kaur, Archana Sinhmar, Ashok Kumar Pathera
Topics & Concepts
StarchAmyloseRetrogradation (starch)Food scienceChemistrySwellingAbsorption of waterSolubilityParticle sizeParboilingChemical engineeringBotanyOrganic chemistryBiologyPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology