Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, Otilia Bobiş, Victorița Bonta, Francisc Vasile Dulf, Rodica Mărgăoan, Mihaiela Cornea‐Cipcigan, María G. Campos
Topics & Concepts
Food sciencePolyphenolBee pollenBiological valueFructoseChemistryNutrientNutraceuticalPollenBiologyBotanyBiochemistryAntioxidantOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies