Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
Zhenzhen Ge, Shanshan Gao, Mingyue Xu, Yuxiang Zhao, Xiaopeng Wei, Zong Wei, Guangyuan Zhao
Topics & Concepts
Retrogradation (starch)RheologyStarchCrystallinityChemistryDynamic mechanical analysisViscosityFood scienceChemical engineeringMaterials scienceComposite materialOrganic chemistryPolymerEngineeringAmyloseCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls