Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
Rui Tang, Yong He, Kai Fan
Topics & Concepts
ChemistryFood packagingActive packagingIntramolecular forceFood productsFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBotanical Research and Applications