Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network
Tanghao Li, Yao-Qin Yang, Gao-Shang Wang, Dingyang Lv, Jian Guo, Zhi-Li Wan, Xiao‐Quan Yang
Topics & Concepts
Self-healing hydrogelsSalt (chemistry)ChemistryIonNetwork structureThermalChemical engineeringPolymer chemistryOrganic chemistryComputer scienceThermodynamicsEngineeringMachine learningPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties