An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Luis González-Cavieres, Roberto Lemus‐Mondaca
Topics & Concepts
LiposomeElectroporationElectric fieldPhospholipidMaterials scienceMembraneNanotechnologyChemistryBiophysicsBiochemistryPhysicsBiologyQuantum mechanicsGeneMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes