Exploring HDES as a sustainable green extractant phase in HF-MMLLE technique for assessment of PAHs in hot beverages and evaluation of potential dietary exposure risks for the Brazilian population
Natália Zardo, Camila Will, Amanda Vitória Santos, Diego Galvan, Eduardo Carasek
Topics & Concepts
Environmental chemistryPopulationChemistryEnvironmental scienceFood scienceEnvironmental healthMedicineAnalytical chemistry methods developmentToxic Organic Pollutants ImpactPesticide Residue Analysis and Safety