A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry
María Dolores Pendón, José Valdo Madeira, David Romanin, Martı́n Rumbo, Andreas Gombert, Graciela L. Garrote
Topics & Concepts
Kluyveromyces marxianusFood scienceLactoseProbioticFermentationBiorefineryEthanol fuelChemistryWhey proteinYeastBioconversionBiologyBiochemistryBiotechnologyBacteriaBiofuelSaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsBiofuel production and bioconversionProtein Hydrolysis and Bioactive Peptides